Although I decided to sit out the Philly Half this past Sunday, this week wasn’t a total loss running-wise. Last week I was given the opportunity to run in the YMCA’s annual Thanksgiving Turkey Trot on a complementary entry from a local chapter of Rotary International, one of the race’s sponsors, and I jumped as soon as I heard about it.
I haven’t run a Turkey Trot since 2008, when I ran at one of the YMCA’s other locations. Unlike that one, which began in a parking lot, this one began and ended at the Y, which has a really nice facility – meaning we got to wait around inside rather than outside. My dad is a Rotary member and was manning their table, so we got there super early, making the warm, indoor facilities all that much more appreciated!
I wasn’t terribly impressed with the last Turkey Trot I did (which is why I hadn’t come back since), but this one was so much better – nice, warm facilities, food and drink before and after the race, a great course, and just a really good atmosphere. There were about 2,500 participants, roughly 1,300 of which were in the timed race. Having been out of commission for the last 5 weeks I had no goals going into this – I just wanted to have a good time and not re-injure myself. I started uncharacteristically close to the beginning, mainly out of an attempt to avoid strollers and little kids.
The first mile was flat-to-downhill and a number of people whizzed past me while I just ran my own race. Of course, I was passing many of them, walking or whining that they were tired (mostly kids, but surprisingly not exclusively…), by the time we hit 1/4 mile. The downhill portion was one of the steeper downhills I’ve run and was covered in wet leaves, so I focused on keeping my footing, which helped the mile fly by. I didn’t know it at the time, but I maintained a 9:43 pace for the first mile.
The second mile was a long, slow uphill. I knew I wasn’t going to be as strong on it as I would’ve been a month or two ago, but I pushed through it, knocking off more and more participants. I did have to stop and walk for less than a .1 mile at one point because my lungs were beginning to hurt (they haven’t had time to acclimate to the cold, dry air), but other than that I ran the whole race. I lost approximately 25-30 seconds by walking, finishing mile 2 in 10:35. Mile three was rolling hills to a slight downhill finish.
Just about a 1/4 mile before the end I got a sharp side stitch, but there was no way I was going to walk then. I rounded the corner and was shocked to see the finish clock: NEW PR!! Not too shabby for having been injured and not running for over a month. My official time was 31:27.6. 🙂
After the race I got myself half a bagel with cream cheese and some water and hung around for the awards ceremony before making our way home.
Because they had been calling for up to 4-8″ of wet, heavy snow on Wednesday afternoon/evening, my mom and I cooked the turkey (based on this recipe) and roasted potatoes on Wednesday. We didn’t want a repeat of the turkey power-outtage incident from a few years ago! (We had the bird in the oven when the power went out. When it didn’t come back on we loaded the turkey, in it’s roasting pan, into the back of my car and drove it 40 minutes to my friend’s apartment downtown, only to find out after almost 2 hours of cooking that her oven wasn’t getting hot enough to actually cook it. We then reloaded the bird back into my car and went home after getting word that our power had returned). Luckily, the forecast was off and we only got about 2″ of snow, most of which melted as it laid on the ground. We had some crab dip and brie for appetizers, then reheated the turkey and potatoes and cooked everything else.
It was just me and my parents, so it was a very low-key, but very good, dinner.
It seems like nearly everyone ran a turkey trot yesterday – so how did yours go? How was your Thanksgiving?
I hope everyone had an enjoyable, happy Thanksgiving!!